Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Chocolate Bread
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 10%
CARBS 36G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, chocolatey quick bread loaded with chocolate chips and ready for the oven in 10 minutes. Made with cocoa powder, buttermilk, and brown sugar for deep flavor. This easy dessert comes together quickly for a satisfying sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 2 whole large eggs
- ½ cup butter melted (and cooled)
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup semi-sweet chocolate chips (divided)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 10%
CARBS 36G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 243mg
- Total sugar
- 21g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.