Chocolate Bread
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My Baking Addiction · by Jamie Lothridge4.8 (14)

Chocolate Bread

NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 9%
CARBS 36G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick bread infused with espresso and chocolate chips. It can be served as a breakfast bread, afternoon snack, or dressed up as a dessert with whipped cream and berries.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 1/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon instant espresso granules (dissolved in 1 tablespoon hot water, optional)
  • 2 cups semisweet chocolate morsels (plus 2 tablespoons flour)
PREP
15M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.