Chocolate Bread and Butter Pudding Cake
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)

Chocolate Bread and Butter Pudding Cake

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 29%
CARBS 82G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER35G TOTAL SUGAR
FAT 34G45% OF CAL
18G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate bread pudding baked to look like a layer cake and topped with fresh strawberries. Rich, chocolatey, and comforting.

dessertbritishbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 day-old white bread boules (each weighing approx 400g (I used Morrisons Coburg cobs - Note 1))
  • 2 tbsp unsalted butter (softened)
  • 200 ml (3/4 cup + 2 tbsp) full-fat milk
  • 300 ml (1 1/4 cups) double/heavy cream
  • 1 tsp vanilla extract
  • 3 whole eggs (large)
  • 1 egg yolk (large)
  • 100 g (1/2 cup) light brown muscavado sugar
  • 2 tbsp cornflour (cornstarch)
  • 1 tbsp unsalted butter
  • 150 g (5.3 oz) dark, 72% cocoa chocolate (chopped into small pieces)
  • 600 g (1.3 lbs) strawberries (stalks removed, thinly sliced (slice top-to-bottom, rather than slicing across the strawberries))
  • 6 tbsp Nutella (slightly warmed in a microwave or pan to loosen)
  • 1 small chunk dark chocolate (grated)
PREP
10M
SODIUM
508MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.