The Recipe Critic · by Alyssa Rivers★ 4.9 (10)
Chocolate Bread
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 416G51% OF CAL
43G FIBER0G ADDED0G INTRINSIC145G OTHER228G TOTAL SUGAR
FAT 169G47% OF CAL
46G SAT123G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate quick bread loaf with deep cocoa flavor and chocolate chips throughout. Great sliced for breakfast or as a simple dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ½ cup dutch process cocoa
- 1 ¾ cups all purpose flour
- 6 tablespoons dark brown sugar
- 6 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 large eggs room temperature
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup semi sweet chocolate chips (divided)
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 416G51% OF CAL
43G FIBER0G ADDED0G INTRINSIC145G OTHER228G TOTAL SUGAR
FAT 169G47% OF CAL
46G SAT123G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1891mg
- Total sugar
- 228g
- Added sugar
- ≥143g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2377mg
- Calcium
- 461mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.