Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (692)

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting.

NUTRITION · PER SERVING150M COOK
CAL 30%·PRO 12%
CARBS 66G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER52G TOTAL SUGAR
FAT 35G53% OF CAL
17G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes with pecan pie filling and butter pecan frosting, finished with bourbon and maple syrup. These gourmet cupcakes combine two classic flavors in one.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 3 cups raw pecans
  • 2 tablespoons bourbon
  • 3 teaspoons vanilla extract
  • 1/2 cup + 2 tablespoons packed light or dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 3/4 cup real maple syrup
  • 1 cup melted coconut oil
  • 1/2 cup bourbon ((see notes) )
  • 1/2 cup strong black coffee or water
  • 2 large eggs, at room temperature
  • 2/3 cup plain greek yogurt, at room temperature
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon kosher salt
  • 2 sticks (16 tablespoons) salted butter, at room temperature
  • 1/2 cup heavy cream
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 3 cups powdered sugar
PREP
60M
SODIUM
253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.