Chocolate Bourbon Pecan Pie
View original ↗
Mom On Timeout · by Trish - Mom On Timeout

Chocolate Bourbon Pecan Pie

NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 13%
CARBS 62G39% OF CAL
10G FIBER0G ADDED0G INTRINSIC6G OTHER45G TOTAL SUGAR
FAT 43G61% OF CAL
15G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent chocolate bourbon pecan pie with a velvety filling and crunchy pecans, topped with bourbon cinnamon whipped cream. A showstopper for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Mom On Timeout

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 unbaked pie crust (store bought or homemade)
  • 2 cups chopped pecans ((toasted, optional, see notes below))
  • 2 tablespoons unsalted butter
  • ¾ cup dark chocolate chips
  • ¾ cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 3 large eggs (room temperature)
  • 1 teaspoon ground cinnamon
  • ¾ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons bourbon
  • ¼ teaspoon fine sea salt
  • 1 cup heavy whipping cream (cold)
  • 1 tablespoon cornstarch
  • 2 tablespoons granulated sugar
  • 1 tablespoon maple syrup (real maple syrup)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • 1½ tablespoons bourbon
PREP
15M
SODIUM
162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.