Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Chocolate Bourbon Cupcakes with Butter Pecan Frosting
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 8%
CARBS 41G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 17G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate bourbon cupcakes with a butter pecan frosting. Rich and sophisticated with bourbon highlighting the chocolate, these are indulgent and impressive.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- For the Cupcakes
- 1 cup bourbon
- 1 cup unsalted butter (2 sticks)
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 1/4 cups sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 2/3 cup greek yogurt
- Frosting
- 1/4 cup butter
- 2/3 cup heavy cream
- 1 cup packed brown sugar
- 1/4 cup Butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 3/4 cup toasted Pecans (chopped)
- 24 Whole Pecans (optional)
- 1/2 cup Chocolate Chips (melted (optional))
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 8%
CARBS 41G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 17G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 181mg
- Total sugar
- 32g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.