Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (48)

Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting

NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 10%
CARBS 54G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER41G TOTAL SUGAR
FAT 29G55% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chocolate cupcakes infused with chai tea and bourbon, topped with butter pecan frosting. Aromatic, sophisticated, and perfect for Thanksgiving desserts.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1 cup milk
  • 2 bags chai tea
  • 1/2 cup melted coconut oil
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 3 tablespoons bourbon
  • 2 large eggs
  • 1 1/2 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup raw pecans
  • 2 sticks salted butter, at room temperature
  • 1 cup packed dark brown sugar
  • 1/2 cup heavy cream
  • 2-3 cups powdered sugar
PREP
45M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.