Chocolate Bourbon Caramel Macaron Cake.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (64)

Chocolate Bourbon Caramel Macaron Cake.

NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 20%
CARBS 73G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER54G TOTAL SUGAR
FAT 45G56% OF CAL
22G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elaborate celebration cake featuring a chocolate cake base with bourbon caramel, macaron cookies, and chocolate frosting. This decadent layer cake is clearly built for special occasions and serious chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 1/4 cups all-purpose flour
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 eggs (at room temperature)
  • 1 cup + 2 tablespoons buttermilk
  • 1/4 cup + 2 tablespoons plain greek yogurt
  • 3/4 cup canola oil
  • 1 1/2 tablespoons vanilla extract
  • 1 cup + 2 tablespoons strong brewed coffee (hot)
  • homemade or store bought macarons (for decorating)
  • 1 cup granulated sugar
  • 7 tablespoons unsalted butter (cut into chunks)
  • 2/3 cup full fat canned coconut milk (may use heavy cream)
  • 2 tablespoons bourbon (optional)
  • 1/2 teaspoon flaky sea salt
  • 6 eggs whites
  • 3 sticks (1 1/2 cups) unsalted butter (softened)
  • 1/2 cup bourbon caramel (from recipe above)
  • 6 1/2 ounces milk chocolate (melted + cooled slightly)
  • 1/4 cup unsweetened cocoa powder
  • 2 1/2 ounces dark chocolate (chopped)
  • 1/4 full fat canned coconut milk or heavy cream
  • 2 tablespoons Kahlua (may sub 1 tablespoon vanilla)
PREP
45M
SODIUM
545MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.