Feasting at Home · by Sylvia Fountaine | feasting at home★ 5.0
Chocolate Bouchons
NUTRITION · PER SERVING175M COOK
CAL 10%·PRO 4%
CARBS 32G67% OF CAL
2G FIBER26G SUGAR4G OTHER
FAT 8G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate brownies with a distinctive cork shape, chewy and melting. A refined French-inspired take on the brownie by Thomas Keller.
dessertfrenchbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 oz butter- room temp (141 grams)
- 1/4 cup plus 1 1/2 tablespoons flour (50 grams)
- 1/2 cup plus 2 tablespoons cocoa powder ( 50 grams)
- 1/4 cup plus 2 tsp ( 1 1/2 large eggs) eggs ( 75 grams)
- 1/8 tsp kosher salt ( .4 grams)
- 3/4 cup plus 1 tablespoon sugar (162 grams)
- 1/4 tsp vanilla paste (1.5 grams) or sub 1 teaspoon vanilla
- 1/2 cup chocolate chips (112 grams)
- powered sugar for dusting
At a glance
PER SERVING · TIME 175M
CAL 10%·PRO 4%
CARBS 32G67% OF CAL
2G FIBER26G SUGAR4G OTHER
FAT 8G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 15m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.