Brown Eyed Baker · by Michelle Lettrich★ 4.6 (16)
Chocolate Blackout Cake
NUTRITION · PER SERVING270M COOK
CAL 29%·PRO 21%
CARBS 86G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER61G TOTAL SUGAR
FAT 27G41% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, multi-layer chocolate cake with chocolate custard filling and chocolate cake crumb topping, inspired by the famous Ebinger's bakery recipe from Brooklyn. Deeply chocolatey and indulgent.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¼ cups granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 2 cups half-and-half
- 1 cup whole milk
- 6 ounces unsweetened chocolate (finely chopped)
- 2 teaspoons vanilla extract
- ½ cup unsalted butter
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ cup Dutch-processed cocoa powder
- 1 cup brewed coffee
- 1 cup buttermilk
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 270M
CAL 29%·PRO 21%
CARBS 86G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER61G TOTAL SUGAR
FAT 27G41% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 30m
- Sodium
- 264mg
- Total sugar
- 61g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 148mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.