Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Chocolate Biscotti Recipe
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 5%
CARBS 22G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 5G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, twice-baked Italian almond cookies studded with chocolate chips and white chocolate. Perfect for dunking in coffee or tea.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 4 tablespoons unsalted butter (cold, cut into 4 pieces)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup all purpose flour
- 3/4 cup white whole wheat flour (or all-purpose flour)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped almonds or walnuts (optional)
- 12 ounces dark or white chocolate (for melting and dipping, optional)
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 5%
CARBS 22G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 5G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 68mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.