FeelGoodFoodie · by Yumna Jawad
Chocolate Biscotti Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 7%
CARBS 35G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy twice-baked chocolate biscotti with cocoa and chocolate chips, dipped in melted chocolate. Crunchy, rich, and perfect for dunking in coffee.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 cup granulated sugar (plus more for sprinkling)
- 2 eggs (at room temperature, plus 1 egg white, divided)
- 1 teaspoon almond extract
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup dark chocolate chips
- Dark chocolate (for dipping)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 7%
CARBS 35G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 66mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.