Brown Eyed Baker · by Michelle Lettrich
Chocolate Biscotti
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 20G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian twice-baked almond cookie flavored with chocolate and coffee. Crisp, dunking-friendly, and naturally sophisticated.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tablespoons instant espresso powder
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ¾ stick unsalted butter, at room temperature (6 tablespoons )
- 1 cup sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon pure vanilla extract
- 1 cup chopped almonds (blanched or unblanched (I subbed 1 cup chopped white chocolate))
- 4 ounces bittersweet chocolate (coarsely chopped, or ¾ cup store-bought mini chocolate chips)
- Sugar (for dusting)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 20G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 143mg
- Total sugar
- 10g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.