Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chocolate Biscoff Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 3%
CARBS 41G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes topped with creamy Biscoff spread frosting. Nut-free and perfect for bake sales or parties, these combine chocolate and cookie butter flavors.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 chocolate cupcakes (baked and cooled)
- 1/2 cup unsalted butter (softened)
- 1/2 cup Biscoff creamy spread
- 4 cups powdered sugar
- 1/4 cup milk
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 3%
CARBS 41G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 176mg
- Total sugar
- 35g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 83mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.