Bakerita · by Bakerita | Rachel Conners★ 5.0 (6)
Chocolate Berry Tart (Gluten-Free, Vegan, & Paleo)
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 100%
CARBS 222G30% OF CAL
43G FIBER0G ADDED0G INTRINSIC8G OTHER171G TOTAL SUGAR
FAT 215G66% OF CAL
102G SAT113G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An almond-flour tart with vegan chocolate ganache and fresh mixed berries on top. Impressive, refined-sugar-free, and naturally gluten-free and paleo.
dessertamerican⚙️ food processor🥄 saucepan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- For the crust½ cup (40g unsweetened shredded coconut)
- 1½ cups 190g blanched almond flour
- 2 tablespoons 30g coconut oil, melted
- 2 tablespoons 30g maple syrup
- ¼ tsp salt
- For the ganache½ cup canned full-fat coconut milk
- 6 oz. 140g bittersweet chocolate, finely chopped
- ¼ cup raspberry preserves (100% fruit)
- For the toppingAssorted fresh berries or fruit of your choice (I used raspberries, blueberries, and blackberries)
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 100%
CARBS 222G30% OF CAL
43G FIBER0G ADDED0G INTRINSIC8G OTHER171G TOTAL SUGAR
FAT 215G66% OF CAL
102G SAT113G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 653mg
- Total sugar
- 171g
- Added sugar
- ≥90g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1285mg
- Calcium
- 497mg
- Iron
- 26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.