Bakerita · by Rachel Conners★ 5.0 (10)
Chocolate Berry Bars (Paleo + Vegan)
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 5%
CARBS 11G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 10G66% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond flour bars with a chocolate ganache topping and fresh berries. These gluten-free, vegan treats are rich and elegant with a nutty crust and silky chocolate layer.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup blanched almond flour
- 1 teaspoon coconut flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons coconut sugar
- ¼ cup coconut oil (melted)
- 2 tablespoons maple syrup
- ½ cup canned full-fat coconut milk
- 5 oz. bittersweet chocolate (finely chopped)
- 1 cup assorted fresh berries (I used raspberries and blueberries)
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 5%
CARBS 11G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 10G66% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 57mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.