Bakerita · by Rachel Conners★ 5.0 (4)
Chocolate Beet Donuts (Gluten Free + Paleo)
NUTRITION · PER SERVING42M COOK
CAL 10%·PRO 6%
CARBS 22G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 14G59% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate donuts made with beets for moisture and earthiness, using gluten-free and paleo ingredients. Tender, rich, and less heavy than traditional donuts.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 small/medium pre-cooked red beets (I used plain cooked beets from LoveBeets)
- ⅓ cup non-dairy milk of choice
- 1 cup 96g blanched almond flour
- 1 cup coconut sugar
- ½ cup cacao powder
- ⅓ cup 37g tapioca flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- 2 eggs (room temperature)
- ¼ cup coconut oil (melted)
- 1 teaspoon vanilla extract
- For the glaze/frosting½ cup coconut butter
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup or honey
- 2 tablespoons beet juice (I used the juice from a package of LoveBeets)
At a glance
PER SERVING · TIME 42M
CAL 10%·PRO 6%
CARBS 22G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 14G59% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 64mg
- Total sugar
- 16g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.