Naturally Ella · by Erin Alderson★ 5.0
Chocolate Beet Cupcakes with Chocolate Mascarpone Frosting
NUTRITION · PER SERVING—
CAL 24%·PRO 14%
CARBS 45G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 34G64% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes made with grated beets for moisture and subtle earthiness, topped with rich chocolate mascarpone frosting. The beets create a tender crumb while keeping the cupcakes moist and deeply chocolatey.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3-4 large beets
- 1 cup butter, softened
- 2 ounces semi-sweet chocolate
- 1½ cup muscovado sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1½ cups whole wheat pastry flour
- ½ cup cocoa powder
- 2 teaspoons baking soda
- ¼ teaspoons salt
- 1 recipe for cocoa mascarpone frosting
At a glance
PER SERVING
CAL 24%·PRO 14%
CARBS 45G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 34G64% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 569mg
- Total sugar
- 30g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.