Naturally Ella · by Erin Alderson
Chocolate Beet Cake with Milke Chocolate Ganache
NUTRITION · PER SERVING90M COOK
CAL 44%·PRO 32%
CARBS 93G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER67G TOTAL SUGAR
FAT 52G53% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with beets, topped with milk chocolate ganache. Dense, rich, and surprisingly earthy with deep chocolate flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Cake:
- 1 cup butter
- 1 1/2 cup sucanat (or brown sugar)
- 3 eggs
- 2 ounces semi-sweet chocolate
- 2 cups pureed beets (roughly 3 large beets)
- 1 teaspoon vanilla
- 1 1/2 cups unbleached all purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking soda
- 1/4 teaspoons salt
- Ganache:
- 3 1/2 cups milk chocolate, cut into even pieces
- 2 cups heavy cream
At a glance
PER SERVING · TIME 90M
CAL 44%·PRO 32%
CARBS 93G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER67G TOTAL SUGAR
FAT 52G53% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 449mg
- Total sugar
- 67g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 205mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.