Well Plated · by Erin Clarke★ 4.8 (12)
Chocolate Beet Cake
NUTRITION · PER SERVING140M COOK
CAL 22%·PRO 18%
CARBS 61G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 21G42% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cake made with beets and Greek yogurt, topped with cream cheese glaze. Rich and fudgy with incredible moisture. Serve as a dessert.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 medium beets, (stems and tails removed)
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 4 ounces unsweetened chocolate
- 1/2 cup canola oil (divided)
- 3 large eggs
- 1 3/4 cups granulated sugar
- 1/2 cup plain non-fat Greek yogurt
- 1 tablespoon vanilla extract
- 3 ounces reduced fat cream cheese (Neufchatel) (softened)
- 3 tablespoons powdered sugar (sifted, plus extra if needed)
- 2 tablespoons milk (plus extra if needed)
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 22%·PRO 18%
CARBS 61G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 21G42% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 377mg
- Total sugar
- 38g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.