Preppy Kitchen · by John Kanell★ 5.0 (4)
Chocolate Beet Cake
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 16%
CARBS 76G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER44G TOTAL SUGAR
FAT 51G59% OF CAL
31G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with beets for added moisture and depth, topped with Swiss buttercream and raspberry stripes. A sophisticated, elegant dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter (113 grams, room temperature)
- 1 ½ cups granulated sugar (300 grams)
- 2 egg whites (room temperature)
- 2 tsp vanilla extract (10mL)
- 1 tsp kosher salt (6g)
- 2 ½ cups cake flour (320 grams)
- 1 tsp baking soda (6g)
- 3 tbsp cocoa powder (21g)
- ⅓ cup pureed beets (50 grams)
- 1 cup buttermilk (240 ml, room temperature)
- 1 tbsp champagne vinegar (15mL)
- 5 egg whites at room temperature
- 2 cups unsalted butter ( 452g, at room temperature)
- 1 pinch kosher salt (1g)
- 1 tsp vanilla extract (5mL)
- 3/4 cup semi-sweet chocolate chips (130g, melted and cooled)
- ½ cup freeze dried raspberries (50 grams)
- ½ cup confectioners sugar (55 grams)
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 16%
CARBS 76G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER44G TOTAL SUGAR
FAT 51G59% OF CAL
31G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 522mg
- Total sugar
- 44g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.