Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Chocolate Bark with nuts and cranberries
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 79%
CARBS 317G47% OF CAL
21G FIBER0G ADDED0G INTRINSIC31G OTHER265G TOTAL SUGAR
FAT 146G48% OF CAL
77G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shards of tempered chocolate studded with toasted nuts, tart cranberries, and spicy crystallized ginger. A sophisticated, easy homemade treat perfect as an edible gift or a simple dessert with coffee or wine.
dessertbritish⚡ microwavegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 300 g-500g depending on if you want thin or thick bark milk chocolate (broken into chunks (check for gluten free if required))
- 6 tbsp mixed nuts (roughly chopped)
- 4 tbsp dried cranberries
- 3 tbsp crystalized ginger (roughly chopped if it comes in large chunks)
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 79%
CARBS 317G47% OF CAL
21G FIBER0G ADDED0G INTRINSIC31G OTHER265G TOTAL SUGAR
FAT 146G48% OF CAL
77G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 514mg
- Total sugar
- 265g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1866mg
- Calcium
- 850mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.