Feasting at Home · by Tonia | Feasting at Home★ 5.0
Chocolate Bark Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 13G43% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 8G58% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate bark studded with toasted coconut, cashews, sesame seeds, and ginger. A festive, crunchy treat with layers of texture and warmth from the spices.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 2 cups 11.5 oz chocolate chips
- 2 1/2 cups raw cashews halves or whole
- 2 cups raw wide coconut flakes
- 1/2 cup raw sesame seeds
- 1/2 cup crystalized ginger, chopped or cut into small pieces
- a sprinkle of Himalayan or Madon salt (optional)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 13G43% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 8G58% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.