Well Plated · by Erin Clarke★ 5.0 (6)
Chocolate Bark
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 16G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 18G73% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate bark made by melting quality chocolate and topping it with nuts, dried cranberries, and a pinch of ginger and salt. Quick to make and perfect for gifting.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces good quality dark chocolate (I used Ghirardelli 70%)
- ⅔ cup chopped nuts or seeds (I used pistachios. Pecans, walnuts, almonds, pepitas are all delicious)
- ¼ cup dried cranberries
- 3 tablespoons chopped candied ginger
- A few pinches flaky salt (such as Maldon or fleur de sel)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 16G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 18G73% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.