Dassana's Veg Recipes · by Dassana Amit

Chocolate Barfi Recipe (Mithai Burfi)

Name: Chocolate Barfi Recipe (Mithai Burfi)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12, 12 Chocolate Barfi
Cuisine: indian
Ingredients: 200 grams (2 cups) Khoya ((mawa), grated); 75 grams (½ cup) powdered sugar (or Indian boora sugar); 3 tablespoons cacao powder (or cocoa powder); ½ teaspoon cardamom powder; 2 to 3 tablespoons milk (– optional, for soft texture); 1 to 2 teaspoons ghee (– for brushing or greasing); 1 to 2 tablespoons almond slivers (or sliced pistachios or cashews); 1 edible silver leaf ((chandi vark))

NUTRITION · PER SERVING10M COOK

CAL 5%·PRO 8%

CARBS 11G44% OF CAL

1G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR

FAT 5G45% OF CAL

3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An easy Indian fudgy sweet made with khoya and cocoa powder, flavored with cardamom. A quick homemade treat with deep chocolate flavor.

dessertindiangluten freevegetarian

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Ingredients

serves 12

200 grams (2 cups) Khoya ((mawa), grated)
75 grams (½ cup) powdered sugar (or Indian boora sugar)
3 tablespoons cacao powder (or cocoa powder)
½ teaspoon cardamom powder
2 to 3 tablespoons milk (– optional, for soft texture)
1 to 2 teaspoons ghee (– for brushing or greasing)
1 to 2 tablespoons almond slivers (or sliced pistachios or cashews)
1 edible silver leaf ((chandi vark))

At a glance

PER SERVING · TIME 10M