FeelGoodFoodie · by Yumna Jawad★ 5.0 (66)
Chocolate Banana Muffins Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 28G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 3G19% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate banana muffins use Greek yogurt instead of butter or oil, making them light and moist. They're studded with chocolate chips and taste decadent despite being relatively wholesome. Perfect for breakfast or snacking.
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Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 large ripe bananas (about 1 ½ cups)
- ½ cup Whole Milk Greek yogurt
- 1 large egg
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 28G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 3G19% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 193mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.