Joy Food Sunshine · by Laura Sandford★ 5.0 (12)
Chocolate Banana Muffins
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 6%
CARBS 29G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate banana muffins are moist, bakery-quality baked goods with rich chocolate and ripe banana flavor, spiced with cinnamon. They're tender and double-chocolate. Serve them warm for breakfast or as a simple snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup salted butter (melted)
- 4 overripe bananas – mashed (1 ½ cups)
- 2 eggs (beaten)
- 2 teaspoons pure vanilla extract
- ¾ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 6%
CARBS 29G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.