Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (3)
Chocolate Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 33G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate banana muffins made with oat milk and maple syrup, studded with chocolate chips. Moist and fluffy, ready in 30 minutes.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 mashed overripe bananas
- 1 cup almond or oat milk
- 1 cup maple syrup
- 1/2 cup melted vegan butter
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 2 cup regular, oat or gluten-free all purpose flour
- 1/3 cup vegan chocolate chips (optional )
- 1/2 cup powdered sugar
- 1 tbsp almond milk
- 1 tsp vanilla
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 33G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 124mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.