Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Chocolate Banana Muffins
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 10%
CARBS 32G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate banana muffins loaded with cocoa and chocolate chips, enriched with yogurt and honey. Moist, indulgent, and versatile for any meal.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (90g) whole wheat flour (can sub all-purpose flour)
- ¾ cup (90g) all-purpose flour
- ½ cup (40g) unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup (75g) unsalted butter (melted)
- ⅓ cup (112g) honey
- 1 ¼ cups (280g) mashed very ripe banana (3 medium bananas)
- ½ cup (115g) plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla
- ½ cup (100g) chocolate chips
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 10%
CARBS 32G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 169mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.