Well Plated · by Erin Clarke★ 5.0 (33)
Chocolate Banana Muffins
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 35G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 10G40% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate banana muffins made with whole wheat flour, coconut oil, and honey instead of refined sugar. Moist and decadent with chocolate chips, these are great for breakfast or a healthy snack.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/3 cup coconut oil (or canola oil)
- 2 cups white whole wheat flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional for a more intense chocolate flavor)
- 1/2 teaspoon kosher salt
- 1 cup mashed ripe banana (about 3 medium-large bananas)
- 2 large eggs
- 3/4 cup milk (any kind you like (I used unsweetened almond milk))
- 1/3 cup honey
- 1/4 cup coconut sugar (or light brown sugar)
- 2 teaspoons pure vanilla extract
- 1/2 cup dark chocolate chips (plus additional for sprinkling on top (if desired))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 35G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 10G40% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 234mg
- Total sugar
- 21g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.