Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chocolate Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 10%
CARBS 40G54% OF CAL
4G FIBER18G ADDED11G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 15G45% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-moist muffins loaded with chocolate chips and sweet, ripe bananas, perfect for breakfast or a sweet snack. These fluffy treats can be made in double batches and frozen for later.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 ripe bananas mashed (about 1 cup)
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- 1 cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 10%
CARBS 40G54% OF CAL
4G FIBER18G ADDED11G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 15G45% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 220mg
- Total sugar
- 29g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.