Sugar Spun Run · by Sam Merritt★ 5.0 (5)
Chocolate Banana Muffins
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 8%
CARBS 34G59% OF CAL
4G FIBER18G ADDED2G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, chocolatey muffins made with ripe bananas, cocoa powder, and chocolate. Soft and moist with tall muffin tops, they're a treat for breakfast or anytime.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup mashed very ripe banana ((usually about 2-3 bananas))
- ½ cup sour cream
- ⅓ cup unsalted butter (melted)
- 1 large egg (lightly beaten)
- 1 teaspoon vanilla extract
- ½ cup natural cocoa powder
- ½ cup very hot or boiling water
- 1 ⅔ cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ teaspoons baking soda
- ½ teaspoon table salt
- 1 cup semisweet chocolate chips (blend of regular and mini + additional for topping)
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 8%
CARBS 34G59% OF CAL
4G FIBER18G ADDED2G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 212mg
- Total sugar
- 20g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.