Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Chocolate Banana Muffins
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 32G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins studded with chocolate chips and made tender with ripe bananas. Perfect for breakfast, a snack, or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup mashed banana (about 3 bananas)
- 1/3 cup honey
- 1/4 cup canola oil (or avocado oil)
- 1 whole large egg
- 1 teaspoon vanilla
- 1 cup all purpose (or white whole wheat flour)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 8%
CARBS 32G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 209mg
- Total sugar
- 18g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.