Budget Bytes · by Beth Moncel★ 4.9 (36)
Chocolate Banana Muffins
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 10%
CARBS 29G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate banana muffins with yogurt, cocoa powder, and chocolate chips, made with ripe bananas for natural sweetness. Tender and moist, they work as breakfast, snack, or light dessert and freeze well.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed bananas (about 2-3 bananas) ($0.42)
- 1 cup plain yogurt ($0.67)
- 2 large eggs ($0.46)
- 1/2 cup sugar ($0.40)
- 4 Tbsp melted butter ($0.52)
- 1 tsp vanilla extract ($0.30)
- 1.5 cups all-purpose flour ($0.23)
- 1/3 cup unsweetened cocoa powder ($0.21)
- 1 tsp baking powder ($0.02)
- 1/2 tsp baking soda ($0.02)
- 1/2 tsp salt ($0.01)
- 1/2 cup chocolate chips ($0.70)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 10%
CARBS 29G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 228mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.