From Our Hearts to Your Hands
Chocolate Banana Ice Cream Alternative
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 7%
CARBS 28G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen banana-based ice cream alternative blended with peanut butter and chocolate. Creamy, indulgent, and quick to make.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 c Almond Breeze Vanilla Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 3 bananas (cut into 1-inch chunks & frozen)
- 2 tbsp. Peanut Butter
- Handful chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 7%
CARBS 28G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 71mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 8mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.