Eating Bird Food · by Brittany Mullins★ 4.6 (52)
Chocolate Banana Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 8%
CARBS 42G80% OF CAL
6G FIBER0G ADDED21G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, chocolatey ice cream made from frozen bananas, almond butter, and cacao powder without an ice cream maker. A healthy, dairy-free treat that's ready in minutes.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 frozen bananas (chopped into chunks)
- ¼ cup almond milk (unsweetened chocolate or vanilla)
- 1 Tablespoon almond butter
- ½ - 1 Tablespoon cacao powder (or cocoa powder)
- ½ Tablespoons cacao nibs or chocolate chips (optional)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 8%
CARBS 42G80% OF CAL
6G FIBER0G ADDED21G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 25mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.