Bakerita · by Rachel Conners★ 4.9 (8)
Chocolate Banana Granola
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 25%
CARBS 72G41% OF CAL
11G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 43G55% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy chocolate and banana granola made with oats, coconut, nuts, and mashed banana. Vegan and gluten-free with warm spice notes. Serves as a breakfast cereal or handheld snack.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups gluten-free rolled oats
- 1 cup flaked coconut
- 1½ cups nuts of your choice (chopped (I used ½ cup each of pecans, cashews, and sliced almonds))
- 1 cup unsweetened banana chips (lightly crushed)
- ¼ cup coconut oil (melted)
- 1 ripe banana (mashed (about ⅓-½ cup))
- ⅓ cup maple syrup or honey (if you're not vegan)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 3 tablespoons cocoa powder
- ½ cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 25%
CARBS 72G41% OF CAL
11G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 43G55% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 289mg
- Total sugar
- 34g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.