Chocolate Banana Crinkle Muffins
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Averie Cooks · by Averie Sunshine5.0 (8)

Chocolate Banana Crinkle Muffins

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 38G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 10G37% OF CAL
10G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate-banana muffins with a chewy edge and soft center. A breakfast favorite that balances chocolate richness with natural banana sweetness.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • pinch salt (optional and to taste)
  • 1 large egg
  • 1/3 cup canola or vegetable oil
  • 1/4 cup sour cream (lite is okay; Greek yogurt may be substituted)
  • 1 tablespoon vanilla extract
  • 1 1/2 cups mashed ripe bananas (from about 3 medium/large bananas)
  • 1 cup mini semi-sweet chocolate chips (strongly recommended but regular size may be substituted)
  • 1 teaspoon granulated sugar for each muffin (for sprinkling)
PREP
10M
SODIUM
96MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.