Spicy Southern Kitchen · by Christin Mahrlig
Chocolate Banana Cream Pie
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 9%
CARBS 36G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 20G55% OF CAL
19G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer cream pie combining banana and chocolate custard filling in a pie crust. Rich and creamy with chocolate and banana flavors, this is a classic dessert for special occasions or when you want an indulgent treat.
dessertsouthernbaked good🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1 cup heavy whipping cream
- 3 large egg yolks, (lightly beaten in a medium bowl)
- 1 tablespoon butter
- 2 teaspoons vanilla extract
- 1 (9-inch) pie crust, (baked)
- 4 ounces semi-sweet chocolate, (melted)
- 2 medium just-ripe bananas, (sliced)
- whipped cream, (for serving)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 9%
CARBS 36G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 20G55% OF CAL
19G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 123mg
- Total sugar
- 33g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 83mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.