Paleo Running Momma · by Michele★ 4.5 (6)
Chocolate Banana Cranberry Bread {Paleo & Nut Free}
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 8%
CARBS 25G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, grain-free chocolate banana bread made with coconut and tapioca flour, sweetened with honey and studded with chocolate chips and cranberries. A nourishing paleo-friendly breakfast or snack.
mainbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 small overripe bananas - or 2 larger ones
- 3 large eggs
- 3 tbsp raw honey
- 1/4 cup full fat canned coconut milk*
- 1/2 cup coconut flour
- 2 tbsp tapioca flour (or arrowroot)
- 1/3 cup raw cacao powder (or unsweetened cocoa powder)
- 1 tsp baking soda
- 1/4 tsp fine grain sea salt
- 1/4 cup dark chocolate chips (dairy and soy free)
- 1/3 cup dried cranberries
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 8%
CARBS 25G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 208mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.