Two Peas & Their Pod · by Maria Lichty★ 4.8 (67)
Chocolate Banana Cookies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 10G48% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cookies made with ripe bananas for natural sweetness and moisture. Decadent and chocolatey, a great way to use brown bananas.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups all-purpose flour
- 1/2 cup Dutch process or unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter, (melted and slightly cooled)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 ripe banana (mashed (1/2 cup))
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
- Flaky sea salt, (for sprinkling on cookies)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 10G48% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 79mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.