Brown Eyed Baker · by Michelle Lettrich★ 4.4 (5)
Chocolate Banana Cake with Chocolate Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 58G70% OF CAL
4G FIBER39G ADDED9G INTRINSIC6G OTHER48G TOTAL SUGAR
FAT 11G28% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake enriched with mashed banana and topped with chocolate cream cheese frosting. It's deeply chocolate with fruity sweetness that keeps it tender. A crowd-pleasing dessert that's quick to assemble.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter, at room temperature
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 eggs (slightly beaten)
- ½ teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 small bananas)
- 2 cups powdered sugar
- 2 ounces cream cheese (at room temperature)
- 2 tablespoons heavy cream
- 1 tablespoon unsweetened cocoa powder
- Pinch salt
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 58G70% OF CAL
4G FIBER39G ADDED9G INTRINSIC6G OTHER48G TOTAL SUGAR
FAT 11G28% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 286mg
- Total sugar
- 48g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.