Shugary Sweets · by Aimee Shugarman★ 4.6 (8)
Chocolate Banana Cake Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 28G63% OF CAL
2G FIBER19G SUGAR8G OTHER
FAT 7G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate and banana snack cake topped with cream cheese frosting and studded with walnuts. Easy to make and perfect for feeding a crowd.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 medium bananas (mashed (about 2 cups))
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsweetened baking cocoa
- 1/2 batch cream cheese frosting (see notes below)
- 1/4 cup walnuts (optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 28G63% OF CAL
2G FIBER19G SUGAR8G OTHER
FAT 7G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 10mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.