Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Chocolate Banana Cake
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 15%
CARBS 53G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 29G55% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, soft cake layered with chocolate and banana, frosted with mascarpone and chocolate. Rich yet not too heavy, it serves a crowd well.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 300 g (2 ½ cups) flour (plain / all purpose)
- 60 g (½ cup) unsweetened cocoa powder
- 330 g (1 ⅔ cups) sugar (light brown sugar)
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda
- ¼ tsp salt
- 200 g (7/8 cup) unsalted butter (softened )
- 3 large eggs
- 180 g (3/4 cup) mashed bananas (2 medium)
- 2 tbsp milk (or buttermilk)
- 1 tsp vanilla bean paste (or extract)
- 450 g ( 1 pounds) mascarpone (or full-fat block cream cheese)
- 120 g (1 cup) powdered sugar ((icing sugar))
- 175 g (1 cup) chocolate chips
- 1 tsp ground cinnamon
- 1 tsp espresso powder ((optional))
- chocolate shavings
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 15%
CARBS 53G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 29G55% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 230mg
- Total sugar
- 33g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.