Spend with Pennies · by Holly Nilsson★ 5.0 (81)
Chocolate Banana Cake
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 5%
CARBS 31G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G42% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with added banana and chocolate chips. It's decadent and quick to make, perfect when you need a dessert fast.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 13.25 ounces chocolate cake mix (1 box)
- ⅓ cup vegetable oil (or as called for on your box mix)
- 3 eggs
- 1 cup water
- 3 bananas (mashed)
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 5%
CARBS 31G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G42% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 221mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.