Food Faith Fitness · by Christie Matherne★ 5.0 (4)
Chocolate Banana Bread Recipe
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 8%
CARBS 33G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 10G42% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate banana bread made with whole-wheat flour and dark chocolate chips for a comforting, indulgent treat. Perfect for breakfast or a snack.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup whole-wheat flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 3 large, ripe bananas (about 1½ cups mashed)
- ¼ cup unsalted butter (melted and slightly cooled)
- ¼ cup unsweetened applesauce
- ½ cup coconut sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¾ cup dark chocolate chips (divided)
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 8%
CARBS 33G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 10G42% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 112mg
- Total sugar
- 26g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.