Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (154)
Chocolate Banana Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 10%
CARBS 41G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fudgy banana bread studded with chocolate chips and cocoa. Sweet from ripe bananas and rich from chocolate. Good for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 very ripe bananas (mashed with a fork (about 1 3/4 cups))
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter ( softened)
- 2 large eggs (lightly beaten, at room temperature)
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour (or gluten-free flour)
- 1/3 cup natural unsweetened cocoa powder (such as Hershey’s)
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup semisweet chocolate chips (divided into 3/4 cup and 1/4 cup)
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 10%
CARBS 41G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 141mg
- Total sugar
- 26g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.