Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Chocolate Banana Bread Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 6%
CARBS 35G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent quick bread combining moist banana with cocoa powder and chocolate chips for deep chocolate flavor in every bite. It's simple to make and perfect for breakfast or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil ((I used canola))
- 1/4 cup unsalted butter ( melted)
- 3/4 cup brown sugar
- 1 whole egg
- 3 over ripe bananas (mashed)
- 1 1/2 teaspoon vanilla extract
- 1 cup chocolate chips (divided)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 6%
CARBS 35G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 164mg
- Total sugar
- 22g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.