Tastes Better From Scratch · by Lauren Allen★ 5.0 (30)
Chocolate Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 8%
CARBS 38G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate-studded banana bread made with cocoa powder and chocolate for rich flavor. Moist and cake-like, great for breakfast or a casual dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large overripe bananas ( (about 1 1/4 cups), mashed (310g))
- 1 large egg
- 1 Tablespoon vanilla extract ((15 ml))
- 1/4 cup light brown sugar ((50g))
- 1/4 cup granulated sugar ((50g))
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour (, or white-whole wheat (125g))
- ½ cup unsweetened cocoa powder ((42g))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons unsalted butter (, melted (or substitute applesauce) (28g))
- 1 cup semi-sweet chocolate chips (, divided (170g))
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 8%
CARBS 38G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 252mg
- Total sugar
- 23g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.